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Humans of Hospitality

Apr 19, 2021

Less so someone’s journey through hospitality this week, and more of a deep dive into a topic I hope hope you will find useful.  Today I’m chatting to Victoria Searl, founder of Data Hawks.

I’m fairly techie and I’ve found it frustrating over the years seeing the potential of data in the hospitality sector. ...


Apr 5, 2021

Phil Haughton has had a great food adventure over many decades.  He has just written a book ‘Food for Thought’ that brings together this journey, combined with recipes and producers he’s met along the way.  Phil’s current business is the Better Food stores and cafes dotted around Bristol.  That combination of...