May 27, 2020
In this weeks conversation I catch up with Peter from the Institute of Hospitality.
Now I have to confess to not knowing a huge amount about the IOH but I thoroughly enjoyed this chat with Peter. Clearly he's been in the industry long enough to know what he's talking about and have a very rounded and objective...
May 24, 2020
I really enjoyed meeting Phillip Eeles from Honest Burgers on a previous episode back in December 2019 with co-founder Tom Barton.
This time it was just Phillip and he was equally as enthralling and honest and happy to speak the truth. We touch on his role of late, looking after the out of London venues and his 180...
May 21, 2020
Lots has changed since I last caught up with JD. Hospitality Union has become more grown up from its early WhatsApp group days and now has a website, brand and a more disciplined and structured voice representing over 3000 independent hospitality owners and senior operators.
Through Hospitality Union JD has been...
May 19, 2020
Logan is from Logan's Punch and tacolicious, venues of varying size in Shanghai. As a prior F & B consultant from San Francisco, Logan has been living in China for ten years and has had a ring side view of the pandemic roll out from there and across the globe.
I was fascinated during this chat to hear the importance...
May 15, 2020
This is the first post pandemic episode I’ve done representing what is such a vibrant, energised, important and all too neglected part of the incredible hospitality sector - the street food traders. And when I say neglected I mean that so many of them are small, independent operators with no premises and no staff, so...