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Humans of Hospitality

Feb 22, 2021

Chris Davies is founder and CEO of Harvest London, a couple of vertical farms in the city of London.  Chris is going to help us understand how vertical farms could be part of the solution to feeding the planet.  As Chris puts it, this will be part of the solution and not all food will be, or can be grown this way.  But...


Feb 15, 2021

It was quite a few months ago when the opportunity crossed my desk to interview Tim Hall, who is the executive chef at Burgh Island.  It caught my eye because Burgh Island is such a unique location, as a tidal island just off the south coast of Devon. 

I was intrigued to understand a bit more around the complexity of...


Feb 8, 2021

Lee Cash was always driven to become self employed in the hospitality sector.  He learnt his craft with some of the best, from Robin Sheppard at Bespoke Hotels and chef Raymond Blanc.  But all the time driven and motivated to test himself, to learn all he could and get ready to put into practise the art of perfecting...


Feb 1, 2021

We’re going big this week, and actually I don’t mean a big podcast, but a big business, chatting to Jonathan Neame, the chief executive of Shepherd Neame Brewers.  With 320 pubs and pre pandemic turnover of £150 million they are bigger than the normal business I chat to on this podcast, but they have a...