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Humans of Hospitality

Sep 29, 2019

I think it’s fair to say that over the last decade, we’re all trying to do our bit to help the planet. Whether it’s getting rid of single-use plastic or recycling, we know what we should be doing.

But actually, there’s one area of our lives that trumps all that effort:  what we eat. As you’ll hear in this...


Sep 22, 2019

This week we’re learning about how to move food around planet earth via just the power of the wind.  Awesome produce, better for the environment, direct from the producer to the consumer, delivered by the wind.  I'm going to take you back in time, when beautiful tall ships criss-crossed the sea to deliver foods we...


Sep 15, 2019

Getting to chat to Michael was awesome, like meeting my brother from another mother.  But he has a way cooler accent!  I share Michael's views on a great deal of issues around hospitality...not least his thoughts around reviews, tripadvisor and the like.  This really was an utterly delightful conversation.

You may...


Sep 8, 2019

In this episode we're going to learn alot about dairy farming, milk and happy cows.  Grab a notebook, there is a lot to learn!

Tom Foot and Neil Grigg are too humble to say this, but in building up their Open Air Dairy, they've become true pioneers in their industry. What they do is awesome.  Cows that live 13 years...


Sep 1, 2019

Love Drinks, has two clear strands to it: first, to share the amazing stories behind the spirits portfolio Kirsty has built up since 2007. Whether it’s an organic cachaca or a cold-brew coffee cut with wheat vodka, all the independent brands distributed by Love Drinks are created with dedication and craftsmanship –...