Sep 28, 2020
José and I recorded this remotely and I really wish I’d gone to actually sit with him in his restaurant since he oozes hospitality out of every pore. José is famous for his 3 London restaurants and championing Spanish produce for many decades.
José touches on his books and extensive travels through Spain and...
Sep 21, 2020
For over 20 years, Hugh Lambert travelled the world as a TV cameraman, director of photography and editor. Often he’d find himself in some of the remotest parts of the world, perhaps living with a local tribe. On each trip he’d try different foods. Some of them were quite out there, in terms of taste combinations...
Sep 14, 2020
I think most people with a keen interest in incredible food and hospitality are aware of Raymond Blanc's Le Manoir and its reputation. They’ve churned out over 30 michelin starred chefs, had two Michelin stars themselves since 1981 and their organic certified kitchen gardens are legendary. I was very excited to...
Sep 7, 2020
Back to learning this week as we are off to discover the wonderful world of bacon production from someone whose family have been producing it since the early 1990's.
Whether you eat meat or not, there is something about bacon. Perhaps it’s the smell as it cooks, or the fact that it’s an integral part of the full...