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Humans of Hospitality

Mar 31, 2019

Teenage memories of choosing individual mouth-watering chocolates in Belgium, France and Holland are behind Claire Burnet’s jokey suggestion that she and her husband Andy leave their London jobs and make chocolates in Dorset instead.

Soon after, they’d converted a small hairdressing salon in Swanage into a chocolate...


Mar 24, 2019

When Giles and his wife Annie took a late gap year and went on a 38,000 mile motorbike trip round the Mediterranean basin, they had no idea it would be the start of a successful business.

26 years later, Olives Et Al has created 400 products and they still use recipes given to them by the families they met on...


Mar 17, 2019

Find out why looking at a builder’s backside was the catalyst that led to Jimmy's version of iced coffee, now stocked in pretty much every UK supermarket… and with its sights set much further afield, including Ireland, Sweden and Dubai.  Hear the crazy things Jimmy does to spread the word about his drink,...


Mar 9, 2019

This week I talk to Helen Browning, OBE: Chief Executive of the Soil
Association, visionary organic farmer and, with her partner Tim, owner of The Royal Oak and Chop House.  An uplifting, thought-provoking conversation exploring Helen’s journey. As you’ll learn, being ahead of the curve is not always an easy place...