Jun 23, 2019
Imagine. You’re about to open your first restaurant to the public. Your wife, who’s front of house, is 8 ½ months pregnant. You’re the chef –and you’ve never cooked professionally before. But you buy a couple of recipe books and some chef whites, and off you go. Sounds crazy, doesn’t it? Yet this is what Alex Aitken did in 1983.
It was the start of a Michelin-starred career which has evolved in incredible ways and is still going strong. Today, Alex is spreading his love of locally sourced food – whether foraged, fished or farmed –through a growing number of award-winning restaurants, carrying ‘The Jetty’ name.
As you will hear, his passion for sourcing food sustainably harks back to his teenage years as a deck hand on North Sea trawlers. He’s got hair-raising tales of mistaking World War II mines for bumper catches... and a mischievous tale about why he likes fiddling with the music volume while you’re eating your meal in his hotel restaurants. It’s only a bit of fun... Enjoy