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Humans of Hospitality

Mar 9, 2019

This week I talk to Helen Browning, OBE: Chief Executive of the Soil
Association, visionary organic farmer and, with her partner Tim, owner of The Royal Oak and Chop House.  An uplifting, thought-provoking conversation exploring Helen’s journey. As you’ll learn, being ahead of the curve is not always an easy place to be. We also try to put the world to rights, so we can solve the problem of feeding 10 billion humans and keeping the planet intact. I LOVED this conversation.  Enjoy x